Promoting Youth Participation in National Development
FOOD SAFETY & HYGIENE CONSULTANCY; HACCP TRAINING AND CERTIFICATION
Routine Food safety, hygiene and HACCP Training is fundamentally important as food Managers, Supervisors and Handlers are constantly making decisions and taking actions which could affect Safety of foods in catering.
ABOUT OUR TEAM
The FODAfrica Public health Team carry out regular inspections on food businesses to ensure that the public is protected and that high standards of food safety and hygiene are maintained by food handlers and consumers.
WE ALSO DO
OUR FOOD SAFETY; HACCP TRAINING LEARNING OUTCOMES
MODULE 1; FOOD SAFETY AND HYGIENE
Learning Objectives and an introduction to Food Safety and Hygiene.
Why Food Safety is important - This section looks at the consequences of poor food safety and hygiene and causes of food borne illness.
MODULE 2 ; HACCP
GIVE AWAY PACKAGE
We offer free Food safety Audits and professional advice suitable for organizations.
A Refresher Training in the form of an assessment shall be organized every 6 months after the initial training sections, after which Certificates shall be updated.
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